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SPINACH ARTICHOKE BREAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 loaf French bread
1/2 c. olive oil
10 cloves garlic
1 can artichoke hearts, well drained & processed
1 (10 oz.) pkg. frozen cooked spinach, squeezed dry
1 jar alfredo sauce
1/3 cup parmesan cheese
1 1/2 c. Swiss cheese, grated (opt.)


Chop garlic in processor.


Saute in olive oil for 1 minute.


Add spinach and artichokes.


Add scooped out and broken pieces of bread from inside loaf.


Mix and set aside.


Spread bread with alfredo.


Spread mixture over this.


Sprinkle with cheeses.


Wrap in foil.


Warm in moderate oven for about 30 minutes.


Pairs Well With


Notes

Can be made might before, refrigerate and bake next day.

A dash of local for every season
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