SPINACH GRATIN


User Avatar
Member since 2006
No Video

Serves 10-12 | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

4 tablespoons unsalted butter
4 cups chopped yellow onions
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
5 (10 ounce) packages frozen chopped spinach, thawed
1 cup grated parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup grated gruyere cheese


Directions

Preheat oven to 425.


Melt the butter in sauté pan over medium heat.


Add the onions and sauté about 15 minutes, until translucent.


Add the flour and nutmeg and cook stirring, for 2 more minutes.


Add the cream and milk and cook until thickened.


Add salt and pepper.


Squeeze as much liquid as possible from the spinach.


Add the spinach to the sauce.


Add 1/2 cup of the cheese, mix well.


Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.


Bake for 20 minutes until hot and bubbly.


Questions, Comments & Reviews



More Great Recipes: Oven | Side Dish | Stove | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart