SPINACH GRATIN

 

  • Cooking Time: 20
  • Servings: 10-12
  • Preparation Time:

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cups chopped yellow onions
  • 1/4 cup flour
  • 1/4 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 5 (10 ounce) packages frozen chopped spinach, thawed
  • 1 cup grated parmesan cheese
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup grated gruyere cheese

Directions

  • Preheat oven to 425.
  • Melt the butter in sauté pan over medium heat.
  • Add the onions and sauté about 15 minutes, until translucent.
  • Add the flour and nutmeg and cook stirring, for 2 more minutes.
  • Add the cream and milk and cook until thickened.
  • Add salt and pepper.
  • Squeeze as much liquid as possible from the spinach.
  • Add the spinach to the sauce.
  • Add 1/2 cup of the cheese, mix well.
  • Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.
  • Bake for 20 minutes until hot and bubbly.

Notes

Categories: Oven  Side Dish  Stove  Vegetable 

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