1 refrigerated pastry crust for 9-inch pie
2 cups Shredded Sharp Cheddar
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, lightly beaten
4-5 strips of bacon, cooked & crumbled
1/2 tsp. salt
Dash of pepper
Preheat oven to 350°F.
Roll pastry to 12-inch circle on lightly floured surface.
Place in 9-inch pie plate.
Turn under edge; flute.
Toss cheese with flour in medium bowl.
Add spinach, milk, eggs, bacon and seasonings; mix well.
Pour into pastry shell & bake 1 hour or until set.