SPINACH QUICHE

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 1 refrigerated pastry crust for 9-inch pie
  • 2 cups Shredded Sharp Cheddar
  • 2 Tbsp. flour
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 4-5 strips of bacon, cooked & crumbled
  • 1/2 tsp. salt
  • Dash of pepper

Directions

  • Preheat oven to 350°F.
  • Roll pastry to 12-inch circle on lightly floured surface.
  • Place in 9-inch pie plate.
  • Turn under edge; flute.
  • Toss cheese with flour in medium bowl.
  • Add spinach, milk, eggs, bacon and seasonings; mix well.
  • Pour into pastry shell & bake 1 hour or until set.

Notes

Categories: Breakfast  Brunch  Dairy  Eggs  Misc. One Dish  Oven  Vegetable 

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