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SPINACH STUFFED CHICKEN


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breasts
1/2 cup mayonnaise
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 slices bacon


In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.


Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.


Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.


Pairs Well With


Notes

Absolutely delicious. I rolled the chicken in intalian bread crumbs, before stuffing and omitted the bacon as I didn't have any on hand. will try next time.

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