SPINACH STUFFED CHICKEN

 

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 slices bacon

Directions

  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.

Notes

Categories: Main Dish 
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