More Great Recipes: Side Dish

SPINACH WITH FETA AND OLIVES


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Member since 2009

Serves 8 | Prep Time 10 | Cook Time 4

Ingredients

4 packages (10 ounces each) cleaned, fresh spinach
1 cup (6 ounces) crumbled feta cheese
1/2 cup chopped, canned pitted black olives
2 tablespoons extra-virgin olive oil
Salt and black pepper, to taste


Poke a few holes in the spinach bags and microwave them on high (2 at a time) for 4 minutes, until the spinach is wilted; drain. While the spinach is cooking, toss feta, chopped olives and olive oil in a serving bowl. Add the spinach, and toss to coat. Season with salt and pepper.



Nutritional Information Per Serving:


Calories 130; Total fat 9g; Saturated fat 4g; Cholesterol 20 mg; Sodium 420mg; Carbohydrate 7g; Fiber 3g; Protein 7g; Vitamin A 270%DV*; Vitamin C 70%DV; Calcium 25%DV; Iron 25%DV *Daily Value


Pairs Well With


Notes

Quick, easy and nourishing featuring a flavor of the Mediterranean, this side dish is loaded with vitamins A and C. Also try this recipe as a colorful "bed" for broiled chicken or seafood.

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