SPREADABLE ROASTED RED PEPPER DIP

 

  • Cooking Time:
  • Servings: 1 cup
  • Preparation Time: 10

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup Shedd's Spread Country Crock® Spread
  • 1/4 cup chopped roasted red peppers
  • 1-1/2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. Lawry's® Garlic Powder With Parsley
  • 1/2 tsp. dried basil leaves, crushed

Directions

  • In food processor or blender, process all ingredients until smooth; chill.
  • Serve, if desired, with vegetable dippers.

Notes

Categories: Appetizer  Dip 

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