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SPREADABLE ROASTED RED PEPPER DIP

missmelbatoast
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• Servings: 1 cup
• Preparation Time: 10
• 1 package (8 oz.) cream cheese, softened
• 1/2 cup Shedd's Spread Country Crock® Spread
• 1/4 cup chopped roasted red peppers
• 1-1/2 Tbsp. grated Parmesan cheese
• 1/2 tsp. Lawry's® Garlic Powder With Parsley
• 1/2 tsp. dried basil leaves, crushed