More Great Recipes: Side Dish | Vegetable

SQUASH CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds yellow squash, sliced
1 small onion, chopped
1 small bell pepper, chopped
2 teaspoons olive oil
1 teaspoon salt
1 teaspoon white pepper
1 1/2 pounds cheddar cheese
1 cup Italian bread crumbs


Preheat oven to 350 degrees F.


Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.


Pairs Well With


Notes

This is a wonderful side dish recipe.

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