SQUASH PUREE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

pounds kabucha or butternut squash, peeled and diced
1/3 – 1/2 cup buttermilk
1/2 teaspoon nutmeg
freshly ground pepper, to taste
butter, optional


Directions

Place diced squash in pan of cold, salted water.


Bring to a boil and heat until tender.


Drain and mash, season to taste with pepper, nutmeg, and (optional) butter.


Questions, Comments & Reviews



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