SRIRACHA MAPLE OYSTER CRACKERS
1/2 c. Canola Oil
1/2 c. Butter - unsalted
2-3 T Sriracha - or more if you like things hot
4 T. Maple Syrup - the real stuff:-)
1 T Honey
1 T Lowry's Seasoning Salt
1 Bag Oyster Crackers
Melt the oil and butter in a large skillet.
Add Sriracha, Syrup, Honey & Salt.
Bring to a low boil then turn off the heat.
Add the crackers and mix until the crackers a evenly coated.
Place on a foil-lined baking sheet.
Bake at 200 degrees for 1 hour, stir every 20 minutes.