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STEAMED FISH WITH SWEET POTATOES


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Member since 2006

Serves 2 | Prep Time | Cook Time 12-15

Ingredients

2 cloves garlic, minced
1 med. onion, chopped
1 small green or red pepper, diced
1 T vegetable oil
2 med-large sweet potatoes, peeled and sliced
1/2 c white wine, fish or vegetable stock or apple juice
2 fish filets
1 plum tomato, diced
black pepper to taste


In a large skillet, saute onion and green pepper in vegetable oil. Add garlic and cook 1 minute. Top with sweet potatoes, sprinkle with black


pepper.


Layer fish filets over sweet potatoes. Top with tomatoes. Pour wine over all. Sprinkle additional black pepper. Bring to boil,


then reduce heat and simmer for 12-15 minutes or until fish is flaky.


Pairs Well With


Notes

I found this recipe when I was visiting a friend from Washington, DC earlier this year. I made it for him. He loved it and I've made it ever since.

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