STICKY WINGS BY MOTHEROF2BOYS
- 5 lbs frozen chicken wings *
- 5 oz soy sauce
- 2 c. brown sugar
Put wings in deep pan.
Stir together soy and brown sugar and pour over wings.
Cover with foil and bake @ 350 for 1 1/2 hours.
Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
I sometimes have to remove some of the liquid after the 1 1/2 hours.
I used whole chicken wings this time! These ROCK!!!