Recipes
STICKY WINGS BY MOTHEROF2BOYS
STICKY WINGS by Motherof2Boys
* Please note some companies have reduced the amount of wings per bag to 4 pounds.
I used whole chicken wings this time! These ROCK!!!
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PrintINGREDIENTS
- 5 lbs frozen chicken wings *
- 5 oz soy sauce
- 2 c. brown sugar
DIRECTIONS
Put wings in deep pan.
Stir together soy and brown sugar and pour over wings.
Cover with foil and bake @ 350 for 1 1/2 hours.
Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
I sometimes have to remove some of the liquid after the 1 1/2 hours.
RECIPE BACKSTORY
* Please note some companies have reduced the amount of wings per bag to 4 pounds.
I used whole chicken wings this time! These ROCK!!!
RECIPE REVIEWS
Nov/04/2007 10:11 pm dutchmom4
Great recipe and great picture. Her recipe is excellent with chicken drumsticks, too!
Great recipe and great picture. Her recipe is excellent with chicken drumsticks, too!
Nov/05/2007 04:11 pm soccermommi
These are the best!! The meat just falls of the bone. The flavor is out of this world. I have made these several times and just can't get enough of them! I made these for my son's varsity soccer team dinner, as a side dish, because I didn't have enough time to make these after work and before the dinner, I cook them the night before. I did drain all liquid. The day of the dinner, I added the sauce mixture again and cooked them for an additional hour (covered). The boys loved them....they ate all 10 pounds of them. I made hot wings using the same cooking method. They ate 5 pounds of these also....
These are the best!! The meat just falls of the bone. The flavor is out of this world. I have made these several times and just can't get enough of them! I made these for my son's varsity soccer team dinner, as a side dish, because I didn't have enough time to make these after work and before the dinner, I cook them the night before. I did drain all liquid. The day of the dinner, I added the sauce mixture again and cooked them for an additional hour (covered). The boys loved them....they ate all 10 pounds of them. I made hot wings using the same cooking method. They ate 5 pounds of these also....
Oct/27/2010 08:10 am dinamay
these sound yummy! ...do i need to thaw the wings before i start or do i just toss them with the ingredients and pop em in the oven frozen? thanks!
these sound yummy! ...do i need to thaw the wings before i start or do i just toss them with the ingredients and pop em in the oven frozen? thanks!
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