STICKY WINGS BY MOTHEROF2BOYS

 

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Ingredients

  • 5 lbs frozen chicken wings *
  • 5 oz soy sauce
  • 2 c. brown sugar

Directions

  • Put wings in deep pan.
  • Stir together soy and brown sugar and pour over wings.
  • Cover with foil and bake @ 350 for 1 1/2 hours.
  • Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
  • I sometimes have to remove some of the liquid after the 1 1/2 hours.

Notes

* Please note some companies have reduced the amount of wings per bag to 4 pounds.

I used whole chicken wings this time! These ROCK!!!

Categories: Main Dish  Oven  Poultry 
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