STICKY WINGS by Motherof2Boys
5 lbs frozen chicken wings *
5 oz soy sauce
2 c. brown sugar
Put wings in deep pan.
Stir together soy and brown sugar and pour over wings.
Cover with foil and bake @ 350 for 1 1/2 hours.
Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
I sometimes have to remove some of the liquid after the 1 1/2 hours.
Pairs Well With
* Please note some companies have reduced the amount of wings per bag to 4 pounds.
I used whole chicken wings this time! These ROCK!!!
The meat just falls of the bone. The flavor is out of this world. I have made these several times and just can't get enough of them!
I made these for my son's varsity soccer team dinner, as a side dish, because I didn't have enough time to make these after work and before the dinner, I cook them the night before. I did drain all liquid. The day of the dinner, I added the sauce mixture again and cooked them for an additional hour (covered).
The boys loved them....they ate all 10 pounds of them.
I made hot wings using the same cooking method. They ate 5 pounds of these also....