STIR FRY SAUCE


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I don't always have purchased stir fry sauce on hand. This is a very good substitute for one that you are used to buying,


Ingredients You'll Need

2 tbsp. Splenda
2 tbsp. cornstarch
1/4 tsp. grd. ginger
3/4 cup chicken or beef broth
3 tbsp. soy sauce
2 tbsp. orange juice
1 tbsp. vinegar
1 finely minced clove garlic
1/8 tsp. hot pepper sauce


Directions

In a small container combine Splenda, cornstarch and ginger.


Add remaining ingredients.


Cover tightly and shake until well mixed.


Store in refrigerator for up to 1 month.


Makes about 1-1/4 cups.


To use:


Shake thoroughly.


Add 4 tbsp. for each stir-fried serving of vegetables or vegetable-meat or fish combination.


Stir fry until mixture is coated with sauce and heated through.


Marlene


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Salsa
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls