More Great Recipes: Dessert | Pudding

STOVETOP RICE PUDDING


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¾ cups sugar
½ cups raisins
¼ teaspoons salt
1 tablespoon butter
1 egg, beaten
½ teaspoons vanilla
Dash nutmeg or cinnamon, optional


Combine rice and 1 ½ cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes.


Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired.


Pairs Well With


Notes

My husband and I loved the flavor of this pudding! But it came out too thick and pasty even though I followed the measurements exactly.

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