• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3/4 c. butter (no substitutes)
  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 pkg. (3 oz.) strawberry Jell-O
  • 1 pkg. (12 oz.) white chocolate chips
  • 1 jar (7 oz.) marshmallow cream
  • 1 t. vanilla


  • In a large mixing bowl put in marshmallow cream and white chocolate chips.
  • Set aside
  • Mix butter, sugar, evaporated milk and dry Jell-O powder in a heavy 3 qt. saucepan.
  • Bring to full boil stirring constantly.
  • Continue boiling the strawberry mixture 5 minutes over medium heat or until candy thermometer reaches 234º, stirring constantly to prevent scorching.
  • Remove from heat.
  • Pour into large mixing bowl containing marshmallow cream and white chocolate chips.
  • Mix until chips and marshmallow cream is melted and creamy.
  • Add vanilla, mix well.
  • Pour into a 13x9” pan that has been sprayed with a butter flavored non-stick cooking spray.
  • Cool to room temperature.
  • Cut into squares.

Categories: Candy  Fudge 
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