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STRAWBERRY RICOTTA POTS


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Ingredients

1 pound of fresh strawberries, washed, caps removed, and sliced
1 pound of ricotta cheese
2 tablespoons of sugar or 2 packets of sugar substitute
1/4 cup of good quality honey
2 tablespoons of 10X, powdered, sugar
1 teaspoon ground cinnamon
4 nice mint leaves (pinch off the top flower of mint sprigs)


In a bowl, combine the strawberries and the sugar or sweetener.


Set aside to let the strawberries sweat. To "sweat" means to let the strawberries combine with the sugar to create a sauce.


In a small bowl combine the 10X sugar and cinnamon.


In a large mouth goblet, place about 1/2 cup ricotta cheese.


Drizzle about 2 tablespoons of good quality honey over the ricotta.


Place 1 large serving spoon of sliced strawberries with their juices over the honey. Dust tops of dessert with cinnamon sugar and top with a mint sprig.


*These are extra fancy if you serve with a long handled ice tea spoons.


Pairs Well With


Notes

A dash of local for every season
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