STUFFED CELERY DIABLE
- Servings: 4
- 4-5 stalks of celery
- 2 oz. Roquefort or blue cheese
- 1 (3 oz.) pkg. cream cheese, softened
- Pinch of cayenne pepper
- 1/4 c. finely ground walnuts
Clean, wash celery well, cut into 4 inch pieces.
Combine Roquefort and cream cheese until smooth; beat in cayenne pepper; stir in walnuts.
Stuff celery; sprinkle with paprika.
Yield 4 servings.
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Author: The Party Snacks Cookbook