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STUFFED CELERY DIABLE


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4-5 stalks of celery
2 oz. Roquefort or blue cheese
1 (3 oz.) pkg. cream cheese, softened
Pinch of cayenne pepper
1/4 c. finely ground walnuts
paprika


Clean, wash celery well, cut into 4 inch pieces.


Combine Roquefort and cream cheese until smooth; beat in cayenne pepper; stir in walnuts.


Stuff celery; sprinkle with paprika.


CHILL


Yield 4 servings.


Pairs Well With


Notes

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