SUGAR-FREE BLUEBERRY MUFFINS


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup blueberries, picked over and rinsed
1-3/4 cups plus 2 teaspoons all-purpose flour
1 tablespoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/4 cup canola oil
3/4 cup orange juice
1 teaspoon grated lemon or orange rind


Directions

Preheat oven to 400 degrees F.


Spray muffin tin with nonstick cooking spray or line with baking cups.


Lightly coat the blueberries with 2 teaspoons flour by shaking together in a paper bag.


In a large bowl, stir together 1-3/4 cups flour, baking powder, nutmeg, and cinnamon. In a small bowl, beat the eggs lightly.


Add oil, orange juice, and grated rind.


Add the liquid to the dry mixture and stir gently. B


efore the two mixtures are fully combined, fold in the blueberries.


Fill each muffin cup about two-thirds full.


Bake 20-25 minutes


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