SUGARED ALMONDS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 pounds sliced almonds
  • 2 large egg whites
  • 2 pounds granulated sugar

Directions

  • 1. Preheat oven to 300 degrees.
  • 2. Place almonds in a roasting pan.
  • 3. Pour egg whites over almonds and toss continually to evenly coat.
  • 4. Add sugar and toss again.
  • 5. Bake, stirring every 5 minutes, until almonds are golden, approximately 40 minutes. Cool and reserve until needed.
  • Serving size: 4 cakes - each cake serves 8-16 depending on how thick each slice is cut.
  • Preparation time: approx. 1.5 hours total
  • Cooking time: approx 1.5 hours for almonds and cake (not concurrently) 0

Notes

Categories: Cake  Dessert  Garnish 
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