Recipes

1. Preheat oven to 300 degrees.

2. Place almonds in a roasting pan.

3. Pour egg whites over almonds and toss continually to evenly coat.

4. Add sugar and toss again.

5. Bake, stirring every 5 minutes, until almonds are golden, approximately 40 minutes. Cool and reserve until needed.

Serving size: 4 cakes - each cake serves 8-16 depending on how thick each slice is cut.

Preparation time: approx. 1.5 hours total

Cooking time: approx 1.5 hours for almonds and cake (not concurrently) 0