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SUGARED ALMONDS


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Serves | Prep Time | Cook Time

Ingredients

2 pounds sliced almonds
2 large egg whites
2 pounds granulated sugar


1. Preheat oven to 300 degrees.


2. Place almonds in a roasting pan.


3. Pour egg whites over almonds and toss continually to evenly coat.


4. Add sugar and toss again.


5. Bake, stirring every 5 minutes, until almonds are golden, approximately 40 minutes. Cool and reserve until needed.



Serving size: 4 cakes - each cake serves 8-16 depending on how thick each slice is cut.


Preparation time: approx. 1.5 hours total


Cooking time: approx 1.5 hours for almonds and cake (not concurrently) 0


Pairs Well With


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