SUMMER FRUIT JELLY
750 g Fresh Mixed Berries (1 ½ lb) plus extra to decorate
110 g Caster Sugar (4 oz)
Dr. Oetker Vege-Gel Sachets x 2
450 ml Apple Juice (¾ pint)
Summer Fruit Jelly
Hull the strawberries and string the redcurrants. Blend the fruits and sugar to a puree using a food processor or blender.
Strain through a sieve to remove the seeds.
Sprinkle the Vege-Gel over the apple juice in a saucepan and stir thoroughly until completely dissolved and the liquid appears to thicken.
Add the fruit puree and reheat until almost boiling. Ladle or pour into individual metal or plastic moulds. Leave to cool then chill
for at least 1 hour until firm. (They can also be left overnight).
To serve, fill a bowl with very hot water and dip the moulds, one at a time into the water for 2-3 seconds. Invert onto serving places.
(Avoid dipping the moulds for too long or the jellies will start to soften).
Serve decorated with extra fruits.
Wilmax wishes you bon appetit!
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Pairs Well With
Easy recipe for refreshing and healthy jelly dessert.