More Great Recipes: Jello

SUMMER FRUIT JELLY


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

750 g Fresh Mixed Berries (1 ½ lb) plus extra to decorate
110 g Caster Sugar (4 oz)
Dr. Oetker Vege-Gel Sachets x 2
450 ml Apple Juice (¾ pint)


1


Summer Fruit Jelly


Hull the strawberries and string the redcurrants. Blend the fruits and sugar to a puree using a food processor or blender.


Strain through a sieve to remove the seeds.


2


Sprinkle the Vege-Gel over the apple juice in a saucepan and stir thoroughly until completely dissolved and the liquid appears to thicken.


3


Add the fruit puree and reheat until almost boiling. Ladle or pour into individual metal or plastic moulds. Leave to cool then chill


for at least 1 hour until firm. (They can also be left overnight).


4


To serve, fill a bowl with very hot water and dip the moulds, one at a time into the water for 2-3 seconds. Invert onto serving places.


(Avoid dipping the moulds for too long or the jellies will start to soften).


5


Serve decorated with extra fruits.



Wilmax wishes you bon appetit!


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Pairs Well With


Notes

Easy recipe for refreshing and healthy jelly dessert.

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