More Great Recipes: Smoothie

SUMMER FRUIT SMOOTHIE


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Member since 2009

Serves 4 | Prep Time 5 | Cook Time 5

Ingredients

2 cans (16 ounces each) apricots, peaches, pears, pineapple or fruit cocktail in any combination, packed in juice
2 tablespoons fresh lemon juice
1 pint frozen yogurt or fruit sherbet


Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, blending just until smooth. Serve immediately in tall glasses with straws.


Nutritional Information Per Serving: Calories 210; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV


*Daily Value


Pairs Well With


Notes

Blended to perfection, these summer drinks are cool and nutritious.

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