SUNSHINE SALAD

 

  • Cooking Time: 0
  • Servings: ABOUT 12-15 CUPS
  • Preparation Time: 5 MINUTES

Ingredients

  • 2- 20 OZ. CANS CRUSHED PINEAPPLE
  • 1 -20 OZ. CAN CHUNK PINEAPPLE, DRAINED
  • 2- SMALL BOXES OF INSTANT LEMON PUDDING
  • 1- 14 OZ CAN MANDRIN ORANGES, DRAINED
  • 1- 8 OZ COOL- WHIP
  • YOU CAN SUBSTITUTE SUGAR FREE PUDDING AND COOL WHIP TO CUT CALORIES

Directions

  • MIX CRUSHED PINEAPPLE IN LARGE BOWL WITH BOTH BOXES OF DRY PUDDING MIX
  • DRAIN ORANGES & CHUNK PINEAPPLE, THEN ADD WITH REST OF INGREDIENTS INTO PUDDING MIX, FOLD IN COOL WHIP.
  • CHILL 1 HR

Notes

I MANAGE A DELI, I MAKE UP RECIPES ALL THE TIME. THIS IS ONE OF THE BEST SELLERS.

Categories: Mousse  No Bake/Cook  Refrigerator 
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