More Great Recipes: Chowder | Soup

SUPER CHOWDERS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Vegetables;
For Cheese and Veggie
3 cups cubed potatoes
1 cup diced carrot
1 can (15 oz.) corn
1 box frozen chopped kale (10 oz.)
For Salmon and Dill:
4 cups cubed potatoes
2 cups frozen green peas
1 cup shredded carrots
For Corn and Clam:
4 cups cubed potatoes
1 can (15 oz) drained corn
3/4 cup choped celery
Stir-Ins:
Cheese and Veggie
6 oz. shredded cheddar cheese (1 1/2 cups)
Salmon and Dill:
1 (14 oz.) can pink salmon, drained and broken up
Corn and Clam:
2 cans (6 1/2 oz. ea.) minced clams
Garnish:
For Cheese and Veggie
1/4 cup sliced scallions
For Salmon and Dill:
1 tsp. dried dill
For Corn and Clam:
1/4 tsp. paprika


1/4 tsp. paprika


Marlene


Pairs Well With


Notes

This is a basic chowder which you can select your own mix of ingredients.

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