SUPER CHOWDERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Vegetables;
  • For Cheese and Veggie
  • 3 cups cubed potatoes
  • 1 cup diced carrot
  • 1 can (15 oz.) corn
  • 1 box frozen chopped kale (10 oz.)
  • For Salmon and Dill:
  • 4 cups cubed potatoes
  • 2 cups frozen green peas
  • 1 cup shredded carrots
  • For Corn and Clam:
  • 4 cups cubed potatoes
  • 1 can (15 oz) drained corn
  • 3/4 cup choped celery
  • Stir-Ins:
  • Cheese and Veggie
  • 6 oz. shredded cheddar cheese (1 1/2 cups)
  • Salmon and Dill:
  • 1 (14 oz.) can pink salmon, drained and broken up
  • Corn and Clam:
  • 2 cans (6 1/2 oz. ea.) minced clams
  • Garnish:
  • For Cheese and Veggie
  • 1/4 cup sliced scallions
  • For Salmon and Dill:
  • 1 tsp. dried dill
  • For Corn and Clam:
  • 1/4 tsp. paprika

Directions

  • 1/4 tsp. paprika
  • Marlene

Notes

This is a basic chowder which you can select your own mix of ingredients.

Categories: Chowder  Soup 
© 2006-2014 BakeSpace, Inc. All Rights Reserved