Recipes

SUPER CHOWDERS

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This is a basic chowder which you can select your own mix of ingredients.

 

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• Vegetables;
• For Cheese and Veggie
• 3 cups cubed potatoes
• 1 cup diced carrot
• 1 can (15 oz.) corn
• 1 box frozen chopped kale (10 oz.)
• For Salmon and Dill:
• 4 cups cubed potatoes
• 2 cups frozen green peas
• 1 cup shredded carrots
• For Corn and Clam:
• 4 cups cubed potatoes
• 1 can (15 oz) drained corn
• 3/4 cup choped celery
• Stir-Ins:
• Cheese and Veggie
• 6 oz. shredded cheddar cheese (1 1/2 cups)
• Salmon and Dill:
• 1 (14 oz.) can pink salmon, drained and broken up
• Corn and Clam:
• 2 cans (6 1/2 oz. ea.) minced clams
• Garnish:
• For Cheese and Veggie
• 1/4 cup sliced scallions
• For Salmon and Dill:
• 1 tsp. dried dill
• For Corn and Clam:
• 1/4 tsp. paprika