- Cooking Time:
- Preparation Time:
- 8-ounce container of dairy sour cream
- 3 tablespoons coarse ground mustard.
- fresh whole chives.
- In a small bowl stir together a 8-ounce container of dairy sour cream and 3 tablespoons coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with bat wings
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Oliver & Grandson's Cajun and Southern Creations
Simple Homemade FavoritesSee More
Easy Chocolate Tart
Black Bean And Corn QuesadillasSee More