- Cooking Time:
- Preparation Time:
- 8-ounce container of dairy sour cream
- 3 tablespoons coarse ground mustard.
- fresh whole chives.
- In a small bowl stir together a 8-ounce container of dairy sour cream and 3 tablespoons coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with bat wings
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