SWEET CARROT CAPPUCCINO SOUP


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Serves 8 | Prep Time 30 | Cook Time 30

Why I Love This Recipe

This soup is DELICIOUS!!


Ingredients You'll Need

3½ cups water
or Chicken Stock - for recipe, see sauces and dressings
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3 tablespoons olive oil
1 sweet onion, chopped
5 organic carrots, assorted colors if possible, peeled and chopped
1½ teaspoons salt
1 tablespoon sugar
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3 tablespoons sweet butter
½ cup very cold non-fat milk
Dash sugar
Dash salt
2 tablespoons of blanched and minced carrots


Directions

Prepare Chicken Stock and reserve. This takes a few hours to do.


Heat olive oil in large saucepan. Add onions and sauté until golden brown. Add carrots and sauté a few minutes. Add reserved Chicken Stock or water, salt, and sugar; bring to boil. Cook for 30 minutes on medium heat. Puree soup a small amount at a time. Strain.


Bring to boil and slowly stir in butter. Whip non-fat milk with dash sugar and dash salt. Reserve. Divide soup among glasses. Top with reserved whipped milk and 2 tablespoons assorted minced carrots. Serve and enjoy!


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