SWEET PIPE WITH PINEAPPLE DIP (SPANISH DESSERT)

 

  • Cooking Time: 15
  • Servings: 4 persons
  • Preparation Time: 5

Ingredients

  • NGREDIENT
  • White flour 4 cups, Baking soda ½ tsp, Butter 3 tbsp, Vanilla essence ½ tsp, Salt ½ tbsp, Caster sugar ½ cup, 1 piping bag, Oil for fry.
  • INGREDIENT OF PINEAPPLE DIP
  • Pineapple juice 2 cups, dried ginger powder 1 tsp, Honey 5 tbsp, Corn flour 2 tbsp.

Directions

  • PROCESS
  • • Mix flour with baking soda and salt
  • • Heat a pan, add butter and 2 cups water, boil water until butter malt
  • • Mix the boiling water and vanilla essence with flour, make a smooth batter
  • • The batter should not be very light
  • • Pour the batter in the piping bag
  • • Heat oil and drop the batter in oil, make long pipe shaped sweets using piping bag
  • • Remove the pipes in paper towel to drain out extra oil
  • • Roll the pipes on caster sugar and keep aside
  • • In another pan boil pineapple juice, add ginger powder and corn flour
  • • Continually stir to avoid making lump, add honey
  • • Serve the pipes with this sauce

Notes

It is a traditional Spanish dish, sold in Spanish streets. It is generally served with chocolate dip.

Categories: Misc. Dessert 

Author Credit: Tapashi Dey

Website Credit: http://tastedishes.blogspot.in

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!