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SWEET POTATO BISCUITS


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick


Cool and peel potatoes.


Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness.


Cut with a 2 1/2 inch cutter.


Place on greased sheet pan.


Bake in preheated oven at 350 for 16-18 minutes.


(The moist mixture does not allow the biscuits to rise a great deal.)


Do not overcook.


Pairs Well With


Notes

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