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SWEET POTATO CASSEROLE


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Serves | Prep Time | Cook Time

Ingredients

3 c. mashed sweet potatoes
3/4 stick oleo
1 sm. can Pet milk
1-1/2 c. sugar
2 eggs
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
TOPPING:
1/2 c. crushed corn flakes
1/2 c. broken nuts (I use pecans)
1/2 c. light brown sugar
3/4 or 1 stick oleo


3 c. mashed sweet potatoes


3/4 stick oleo


1 sm. can Pet milk


1-1/2 c. sugar


2 eggs


1/2 tsp. nutmeg


1/2 tsp. cinnamon


1 tsp. vanilla


Mix potatoes, oleo, milk, sugar, eggs, spices and flavoring well. Pour into a greased baking dish.


Bake at 425 degrees for 15 minutes.


TOPPING:


1/2 c. crushed corn flakes


1/2 c. broken nuts (I use pecans)


1/2 c. light brown sugar


3/4 or 1 stick oleo


Melt oleo.


Add sugar, nuts and corn flakes to oleo and mix well.


Spread over top of potatoes and bake an additional


15 minutes at 400 degrees.


Pairs Well With


Notes

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