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SWEET POTATO POUND CAKE


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Serves | Prep Time | Cook Time

Ingredients

1 c. butter
2 c. sugar
2-1/2 c. cooked sweet potatoes
1 tsp. vanilla extract
1/2 c. pecans
1/2 c. coconut
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs
3 c. plain flour
2 tsp. baking soda


Cream butter and sugar until fluffy; beat in potatoes.


Add eggs, 1 at a time.


Combine the flour, salt, baking powder, soda, nutmeg and cinnamon.


Stir into creamed mixture.


Add vanilla and mix well.


Stir in nuts and coconut.


Spoon into greased tube pan.


Bake at 350 degrees for 1-1/4 hours.


Combine the following icing ingredients and spread over the hot cake.


1 box confectioners' sugar Juice & rind of 1 lemon


Combine.


Pairs Well With


Notes

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