- Cooking Time:
- Preparation Time:
- 4 medium sweet potatoes peeled then sliced or cut into ¼ inch pieces, boiled until just tender, but still a little firm.
- ½ cup raisins
- ¼ cup dark rum
- 2/3 cups brown sugar
- ½ teaspoon cinnamon
- 2 tablespoons water
- ¼ cup butter
- Preheat oven to 350 degrees. In a small bowl let the raisins soak in the rum for about 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and butter and bring to a boil. Add the raisins and rum and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting occasionally with juices or until sweet potatoes are finished cooking.
- *Note- I like a lot of the rum raisin sauce so I often will double that part of the recipe
- Yields: 4-6 servings
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