SYMPHONY MILLION DOLLAR FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (12 0z.) package semi-sweet chocolate chips
  • 1 (8 oz). Hershey Symphony creamy milk chocolate, almonds & toffee chips bar
  • 13 oz. evaporated milk
  • 7 oz. marshmallow creme
  • 4 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

  • Combine chocolate chips & Symphony bar in large mixing bowl. Set aside.
  • Combine evaporated milk, marshmallow cream, sugar, & butter in 4 qt. saucepan.
  • Cook over med. heat, stirring constantly, until mixture comes to full rolling boil; boil & stir 8 min.
  • Remove from heat.
  • Add to chocolate in mixing bowl, beating until completely melted.
  • Blend in vanilla.
  • Pour mixture in buttered cake pan (13x9”).
  • Let sit. (I like to stick it in the refrigerator)
  • Cut into small pieces and store in air tight container.

Notes

Categories: Candy  Fudge 
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