SYRUP ICE CREAM PANCAKES


User Avatar
Member since 2010
No Video

Serves 8 | Prep Time 5 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

* 300ml full fat milk
* 2 medium eggs
* 125g plain flour
* 25g butter, melted
* Extra melted butter or vegetable oil for frying
For each serving:
* 2 small scoops ice cream
* 1 tbsp Lyle’s Golden Syrup


Directions

1. Put the milk and eggs into a jug and whisk together. Put the flour into a large bowl, and make a hollow in the centre. Gradually pour the milk mixture into the centre, whisking as you pour, continue whisking until you have a smooth batter, then whisk in the melted butter.


Alternatively put all the ingredients into a food processor or blender and whizz until smooth.


2. To cook the pancakes, use a non–stick 18cm pan for best results. Heat the pan on medium heat until there is a slight haze coming from it. Brush the pan with butter or oil then pour in about 70ml of batter - use a small ladle if available. Tilt the pan so the batter evenly covers the bottom of the pan.


3. Cook for about 1 minute or until the liquid batter has set and the pancake is golden. Loosen the edges of the pancake with a spatula and give it a little shake – it should come loose and move in the pan. Either flip the pancake or turn it over using a fish slice, then cook for a further minute.


4. Continue to cook more pancakes in the same way. Roll up the pancakes and put 2 on each plate. For each serving place two small scoops of ice cream then quickly drizzle over the Lyle’s Golden Syrup.


Questions, Comments & Reviews



More Great Recipes: Kid Friendly | Misc. Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana