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SZECHWAN ORANGE CHICKEN


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup frozen orange juice, thawed
1/4 cup rice wine vinegar
2 tbs canola oil
2 tbs soy sauce
1 tbs Asian chile paste
Zest of 1 orange
6 skinless chicken thighs


In a bowl, whisk first 6 ingredients.


Place in plastic bag.


Add chicken, seal and shake to coat.


Refrigerate 2 hours.


Heat outdoor grill.


Coat grill rack with oil.


Remove chicken from bag, reserve marinade.


Grill 20 min. covered, turning and basting with marinade every 5 min. until done.


In a saucepan, boil remaining marinade 1 min. Drizzle over chicken and serve.


GARNISH---with orange sections and sliced scallions.


MAKES 6 SERVINGS OF SZECHWAN ORANGE CHICKEN.


Pairs Well With


Notes

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