SAD CAKE

 

  • Cooking Time: 45
  • Servings: 16
  • Preparation Time: 20

Ingredients

  • 1 cup toasted flaked coconut
  • 1 cup toasted pecans, finely chopped
  • 1 pkg chocolate cake mix
  • 1 pkg (3.4oz) vanilla pudding mix
  • 1 cup yogurt
  • 1/3 cups water
  • 1/2 cup oil
  • 2 eggs
  • 2 egg whites
  • 1 stick of butter, melted
  • 1 - 8oz pkg cream cheese, softened
  • 4 cups powdered sugar

Directions

  • Preheat oven to 350 degrees.
  • Line a 13x9 baking pan with Reynold's parchment paper
  • Sprinkle the coconut and pecans in the bottom of the pan.
  • Beat the cake mix, yogurt, water, oil, and eggs 4 minutes.
  • Pour over coconut and nuts.
  • Smooth the top.
  • Mix the melted butter, cream cheese and sugar for about one minute and spoon over cake batter.
  • Bake for 40-45 minutes.
  • Cool for 30 minutes. It will set as it cools. Serve pieces upside down so that coconut and nuts are on top.

Notes

I call this my sad cake because I am so sad when it's all gone. It has everything except the kitchen sink!

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