More Great Recipes: Cake

Sad Cake

User Avatar
Member since 2007

Serves 16 | Prep Time 20 | Cook Time 45


1 cup toasted flaked coconut
1 cup toasted pecans, finely chopped
1 pkg chocolate cake mix
1 pkg (3.4oz) vanilla pudding mix
1 cup yogurt
1/3 cups water
1/2 cup oil
2 eggs
2 egg whites
1 stick of butter, melted
1 - 8oz pkg cream cheese, softened
4 cups powdered sugar

Preheat oven to 350 degrees.

Line a 13x9 baking pan with Reynold's parchment paper

Sprinkle the coconut and pecans in the bottom of the pan.

Beat the cake mix, yogurt, water, oil, and eggs 4 minutes.

Pour over coconut and nuts.

Smooth the top.

Mix the melted butter, cream cheese and sugar for about one minute and spoon over cake batter.

Bake for 40-45 minutes.

Cool for 30 minutes. It will set as it cools. Serve pieces upside down so that coconut and nuts are on top.

Pairs Well With


I call this my sad cake because I am so sad when it's all gone. It has everything except the kitchen sink!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana