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SAFFRON YOGURT

Saffron Yogurt

melisakarne
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This is my favorite sweet dish and I like to make such healthy dishes for my family.

I am professionally working as developer at Arcapps and part time chef also. .. Read More

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INGREDIENTS

Cooking Time: 30
Servings: 4-6
Preparation Time: 10

625 ml (20 fl oz/ 2 1/2 cups) natural yogurt

pinch saffron threads

6 teaspoon

seeds from 6 cardamom pods

9 teaspoons caster sugar

lemon peel and cardamom seeds, to decorate

DIRECTIONS

Pour yogurt into a nylon sieve lined with muslin and leave in refrigerator overnight to drain.

Put saffron and water in a small bowl and leave soak for 30 minutes. Tip drained yogurt into a bowl and stir in saffron and its soaking liquid.

Put cardamom seeds in a mortar and crush lightly with a pestle. Stir into yogurt with sugar. Serve chilled, decorate with lemon peel and cardamom seeds.

RECIPE BACKSTORY

This is my favorite sweet dish and I like to make such healthy dishes for my family.

I am professionally working as developer at Arcapps and part time chef also. It is my interest to cook something delicious for my family members and friends. It is not my job but you can say my passion about cooking.