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Note: traditional Greeks do not use alcohol in saganaki .;)


  • 1/8 Cup Butter
  • 1/2 lb Kefalograviera or feta or kaseri Cheese
  • 1 Whole Lemons (Squeezed


  • Cut the cheese into a slab about 3/4" thick.
  • Heat the butter in the frying pan and sear the cheese.
  • As the cheese starts to brown pour the lemon juice over it and remove from the heat.
  • Serve hot with fresh pita or bread for dipping.

Categories: Appetizer  Dairy  Greek  Stove 
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