SAGANAKI

 

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Ingredients

  • kasseri or kefalotyri cheese
  • little flour and butter
  • ome brandy and fresh lemons

Directions

  • 1. Cut about a 1/2" slice of kefalotyri or kasseri cheese.
  • 2. Dip the cheese in a beaten egg (I also add a little lemon juice).
  • 3. Dredge in flour seasoned with some fresh pepper.
  • 4. Melt butter in a skillet (cast iron or nonstick is best).
  • 5. Cook cheese in butter until it is browned and melty.
  • 6. Splash with brandy.
  • 7. Flame the brandy (shake pan a little).
  • 8. Say "OPA!"
  • 9. Squirt with fresh lemon.
  • 10. Eat on pita and say "mmmm." :)

Notes

Categories: Mediterranean 
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