SAGE CORN BREAD STUFFING

 

  • Cooking Time: 35
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled corn bread
  • 1/2 pound sausage, cooked and crumbled
  • 1 can (14 1/2 ounces) chicken broth

Directions

  • 1Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
  • 2Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3Bake 30 to 35 minutes or until heated through and lightly browned.

Notes

Categories: Stuffing 
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