More Great Recipes: Dessert | Frosting

Sage Cream Cheese Frosting


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 bunch of sage
3 tablespoons of water
3 tablespoons of granulated sugar
12 ounces of cream cheese
1/2 cup of butter
3 cups powdered sugar


Bring cheese and butter to room temperature.


Heat sugar and water in a small pan under medium heat, stirring until sugar is dissolved.


Chop up the fennel and add to the sugar and let boil over medium-low heat for 3 to 5 minutes or until the mixture is syrupy. Set aside to cool.


Sift powdered sugar into a bowl or onto parchment.


Beat butter and cheese at medium speed until creamy.


Add half of the sugar and the sage syrup. Beat until combined.


Gradually add remaining sugar. Spread onto cupcakes and sprinkle on allspice if desired.


Pairs Well With


Notes

This makes a lot; freeze the rest and use it for bagels or fruit. Throw in the fridge to thaw when ready for use. Adapted from Cupcake Bakeshop

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana