Recipes
SAGE RUB
Sage Rub
Sage is the dominant spice in this rub for spareribs, veal, turkey or chicken. I usually pour barbeque sauce over the meat during the last 15 minutes of cooking.
Prep Time: 5 mins
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INGREDIENTS
- 1 Tablespoon ground sage
- 1 Tablespoon lemon pepper
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
DIRECTIONS
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into meat. Grill until done.
Prep Time: 5 mins
Cook Time: 0 mins
Servings: about 3 Tablespoons
RECIPE BACKSTORY
Sage is the dominant spice in this rub for spareribs, veal, turkey or chicken. I usually pour barbeque sauce over the meat during the last 15 minutes of cooking.
Prep Time: 5 mins
Cook Time: 0 mins
Servings: about 3 Tablespoons
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