SAGE AND APPLE PORK TENDERLOIN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (1 1/2 to 2 lb) pork tenderloin
  • 2 tbsp olive oil
  • ground black pepper
  • 2 pkg (8 oz each) whole mushrooms, rinsed
  • 1-2 sprigs fresh sage
  • 1/2 yellow or Vidalia onion, roughly chopped
  • 1 cup apple juice

Directions

  • Preheat oven to 425F
  • In a small roasting pan, arrange pork. Season with pepper and rub with 1 tbsp oil.
  • Arrange mushrooms around pork and drizzle with remaining 1 tbsp olive oil and toss.
  • Sprinkle with sage leaves and chopped onions. Roast uncovered for 15 minutes.
  • Add apple juice to pan, pouring over pork and mushrooms.
  • Cook an additional 10-15 minutes, until pork is done.
  • Serve with drizzle of juice from pan.
  • www.jennscookbook.com

Notes

The original recipe came from a Lipton cook book and used onion soup mix, but I have modified the recipe to take advantage of some seasonal produce.

Categories: Main Dish  Pork  Savory 

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