More Great Recipes: Main Dish | Pork | Savory

Sage and Apple Pork Tenderloin


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (1 1/2 to 2 lb) pork tenderloin
2 tbsp olive oil
ground black pepper
2 pkg (8 oz each) whole mushrooms, rinsed
1-2 sprigs fresh sage
1/2 yellow or Vidalia onion, roughly chopped
1 cup apple juice


Preheat oven to 425F


In a small roasting pan, arrange pork. Season with pepper and rub with 1 tbsp oil.


Arrange mushrooms around pork and drizzle with remaining 1 tbsp olive oil and toss.


Sprinkle with sage leaves and chopped onions. Roast uncovered for 15 minutes.


Add apple juice to pan, pouring over pork and mushrooms.


Cook an additional 10-15 minutes, until pork is done.


Serve with drizzle of juice from pan.


www.jennscookbook.com


Pairs Well With


Notes

The original recipe came from a Lipton cook book and used onion soup mix, but I have modified the recipe to take advantage of some seasonal produce.

I tried this dish last night, and it came out fabulous. I added some red potatoes to the roasting pan, and caramelized some apples to go with the tenderloin. It came out so moist and juicy. Thanks for the great recipe!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter