- Cooking Time: 1
- Servings: 2
- Preparation Time: 2
- 1 banana
- 1" fresh organic pineapple (cut as a horizontal slice from a fresh pineapple)
- 1/2" Organic Creamed Coconut
- 2 oz coconut rum
- 2 cups ice
- Blend together in the Vitamix and pour into glasses.
- Sprinkle with nutmeg as a garnish.
NotesAs I booked a trip to Caribbean, my husband grabbed the rum and whipped up this yummy creation. It made me feel like I was already in the islands!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
50 Shades of Taste
From Granny's Kitchen...With Love!
culinary karmaSee More
Oatmeal-cranberry Chocolate Chip Cookies
Chicken with Roasted Lemon & Rosemary SauceSee More