- Cooking Time: 1
- Servings: 2
- Preparation Time: 2
- 1 banana
- 1" fresh organic pineapple (cut as a horizontal slice from a fresh pineapple)
- 1/2" Organic Creamed Coconut
- 2 oz coconut rum
- 2 cups ice
- Blend together in the Vitamix and pour into glasses.
- Sprinkle with nutmeg as a garnish.
NotesAs I booked a trip to Caribbean, my husband grabbed the rum and whipped up this yummy creation. It made me feel like I was already in the islands!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The One Dollar Cookbook
I'm Making Cookies! with Douglas E. Welch
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More