SAIMIN (HAWAIIAN NOODLE SOUP)

 

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Ingredients

  • 6 cups chicken broth
  • 1 pound fresh saimin noodles*
  • 6 scallions, trimmed and sliced
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound tofu, sliced in 1/2 inch square slices
  • 2 baby bok choi, roughly sliced
  • 1 inch fresh ginger, minced
  • 8 ounces kamboko* (Japanese fish cakes), thinly sliced
  • salt and pepper to taste

Directions

  • Heat stock, soy sauce and ginger to boiling. Add tofu, fish cakes and bok choi; simmer for about 5 minutes or until bok choi ir crisp tender. Remove from heat and mix in sesame oil, salt and pepper. When ready to serve add scallions.
  • Prepare noodles according to package.
  • Place noodles in individual bowls, then add broth mixture. Serve warm

Notes

The following is our favorite Saimin recipe it is Ono! (delicious)

* Is available in the Oriental refrigerated section of your supermarket

Categories: Main Dish 
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