Sake Cheese Ball


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Now, I am not usually a fan of a cheese ball. I had actually never made a cheese ball myself until I inherited the classic, red Better Homes and Gardens cookbook from my grandmother. I made one from that book for nostalgic purposes alone. Reading Amy Sedaris's book "I Like You" has helped me gain at least an appreciation for cheese balls, however. I found this recipe in a dusty old entertainment guide from the early 80's. It includes such classics as the Smoky Cheese Log, and this wacky number. It also includes some rather interesting ingredients and instructions, like glazed crackers? Let me know if you try it, I'm not sure if I have the guts!


Ingredients You'll Need

1 8 oz. cream cheese, softened
1 cup shredded Monterey Jack cheese
1/4 cup sake
3/4 cup coarsley crushed glazed sesame crackers
2 Tbls. snipped parsley


Directions

In a small mixer bowl, combine cheese by beating with an electric mixer until almost smooth


Gradually beat in sake


Cover and chill one hour


Combine parsley and crackers


Shape cheese into a ball and roll in cracker mixture


Wrap in plastic wrap and refrigerate until serving


Questions, Comments & Reviews



More Great Recipes: Appetizer
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana