SALAD DRESSING WITH AN ASIAN FLAIR

 

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  • Servings:
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Ingredients

  • 1/4 cup sliced celery
  • 1/4 cup soybean oil
  • 2 tablespoons coarsely chopped onion
  • 2 tablespoons white vinegar
  • 1 tablespoon tomato paste
  • 1-1/2 teaspoons soy sauce
  • 1/4 teaspoon each salt and round ginger

Directions

  • Combine all ingredients in blender container or work bowl of food
  • processor fitted with steel knife; process until almost smooth. Makes 6 servings, about 2 tablespoons each (unused portions may be stored in a covered container in the refrigerator).

Notes

Categories: Dressing 
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