SALADA’S SUMMER BERRY TEA

 

  • Cooking Time: 5
  • Servings: 2
  • Preparation Time: 5

Ingredients

  • 2 Cups Boiling Water
  • 2 Salada Green Tea bags
  • ¼ Cup of Sugar
  • 2 Cups Ice Cubes
  • 4 Cups Ginger Ale
  • ½ Cup Raspberries
  • Lemon Slices Cut in Half
  • Fresh Mint Leaves (Optional)

Directions

  • Pour boiling water over tea bags and let steep for 10 minutes.
  • Remove tea bags
  • Add sugar stirring to dissolve.
  • Let Cool.
  • Pour tea over ice cubes in a large pitcher.
  • Add ginger ale and stir gently.
  • Add raspberries and lemon slices.
  • If desired, garnish each serving with mint leaves.
  • Serve immediately.

Notes

Make this for yourself, or increase the ingredient portions and bring the drink to a summer picnic. Everyone loves it because it's light and fresh.

Categories: Low Calorie  Non-alcoholic  Punch  Tea 

Website Credit: http://www.greentea.com/recipes.aspx

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