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SALADA’S SUMMER BERRY TEA
Salada’s Summer Berry Tea
Make this for yourself, or increase the ingredient portions and bring the drink to a summer picnic. Everyone loves it because it's light and fresh.
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INGREDIENTS
- Cooking Time: 5
- Servings: 2
- Preparation Time: 5
- 2 Cups Boiling Water
- 2 Salada Green Tea bags
- ¼ Cup of Sugar
- 2 Cups Ice Cubes
- 4 Cups Ginger Ale
- ½ Cup Raspberries
- Lemon Slices Cut in Half
- Fresh Mint Leaves (Optional)
DIRECTIONS
Pour boiling water over tea bags and let steep for 10 minutes.
Remove tea bags
Add sugar stirring to dissolve.
Let Cool.
Pour tea over ice cubes in a large pitcher.
Add ginger ale and stir gently.
Add raspberries and lemon slices.
If desired, garnish each serving with mint leaves.
Serve immediately.
RECIPE BACKSTORY
Make this for yourself, or increase the ingredient portions and bring the drink to a summer picnic. Everyone loves it because it's light and fresh.
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