Salada’s Summer Berry Tea
2 Cups Boiling Water
2 Salada Green Tea bags
¼ Cup of Sugar
2 Cups Ice Cubes
4 Cups Ginger Ale
½ Cup Raspberries
Lemon Slices Cut in Half
Fresh Mint Leaves (Optional)
Pour boiling water over tea bags and let steep for 10 minutes.
Remove tea bags
Add sugar stirring to dissolve.
Pour tea over ice cubes in a large pitcher.
Add ginger ale and stir gently.
Add raspberries and lemon slices.
If desired, garnish each serving with mint leaves.
Pairs Well With
Make this for yourself, or increase the ingredient portions and bring the drink to a summer picnic. Everyone loves it because it's light and fresh.