- Cooking Time:
- Preparation Time:
- 1 pound sliced salami
- 1 (8 oz.) cream cheese, softened
- Dill pickles (If they are large, cut them in half)
- Spread cream cheese on sliced salami and wrap around dill pickle. Serve or can be refrigerated.
NotesI had this appetizer at a party and they are so easy to make! I couldn't keep my kids out of them! They were eating them as fast as I was making them! Photo by me!
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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