More Great Recipes: Beef | Dinner | European | Main Dish

Salisbury Steak #2


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Serves 5 | Prep Time | Cook Time

Ingredients

Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
2 tsp of Worcestershire sauce
1 tsp of prepared horseradish
3/4 cup of water
Salt and pepper
Steak:
1-1/2 pounds of ground beef
1 egg
1/4 cup dry breadcrumbs
1 package of Lipton dry onion soup mix
1/2 cup water


Mix together all sauce ingredients and set aside.Combine all steak ingredients in a large bowl. Mix well. Shape beef mixture into 5 oblong patties and brown in oiled skillet on both sides.Drain off excess fat.Pour gravy mixture over patties, cover and


Pairs Well With


Notes

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