SALISBURY STEAK

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 EGG
  • ½ CUP SOFT BREAD CRUMBS
  • 1 TEASP ITALIAN SEASONING
  • ½ TEASP PEPPER
  • ½ TEASP MINCED GARLIC
  • 1 POUND GROUND BEEF
  • 1 TBL OLIVE OIL
  • 1 CUP SLICED MUSHROOMS
  • 2 TBL FLOUR
  • 1 CUP CHICKEN BROTH
  • 1 TBL KETCHUP
  • 1 TEASP WORCESTERSHIRE SAUCE

Directions

  • In large bowl combine egg, crumbs, seasonings & beef. Form 4 patties.
  • In a large skillet, brown patties in olive oil over medium heat 5-7 minutes on each side, or till cooked thru. Remove and keep warm. Drain all but 2 tbl of fat from pan and add mushrooms. Saute till tender. Sprinkle in flour to make a roux. Gradually stir in broth, ketchup & Worcestershire. Bring to a boil; cook and stir 2 minutes. Return patties to skillet, reduce heat and simmer 4-5 minutes to heat through.

Notes

This recipe is in the latest issue of SIMPLE & DELICIOUS. I added chopped onions to mine, and it was very good.

Categories: Beef  Dinner  Dinner Party  Main Dish 
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