More Great Recipes: Beef | Dinner | Dinner Party | Main Dish

Salisbury Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 EGG
½ CUP SOFT BREAD CRUMBS
1 TEASP ITALIAN SEASONING
½ TEASP PEPPER
½ TEASP MINCED GARLIC
1 POUND GROUND BEEF
1 TBL OLIVE OIL
1 CUP SLICED MUSHROOMS
2 TBL FLOUR
1 CUP CHICKEN BROTH
1 TBL KETCHUP
1 TEASP WORCESTERSHIRE SAUCE


In large bowl combine egg, crumbs, seasonings & beef. Form 4 patties.


In a large skillet, brown patties in olive oil over medium heat 5-7 minutes on each side, or till cooked thru. Remove and keep warm. Drain all but 2 tbl of fat from pan and add mushrooms. Saute till tender. Sprinkle in flour to make a roux. Gradually stir in broth, ketchup & Worcestershire. Bring to a boil; cook and stir 2 minutes. Return patties to skillet, reduce heat and simmer 4-5 minutes to heat through.


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Notes

This recipe is in the latest issue of SIMPLE & DELICIOUS. I added chopped onions to mine, and it was very good.

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