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SALISBURY STEAK
Salisbury Steak
This recipe is in the latest issue of SIMPLE & DELICIOUS. I added chopped onions to mine, and it was very good.
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INGREDIENTS
- 1 EGG
- ½ CUP SOFT BREAD CRUMBS
- 1 TEASP ITALIAN SEASONING
- ½ TEASP PEPPER
- ½ TEASP MINCED GARLIC
- 1 POUND GROUND BEEF
- 1 TBL OLIVE OIL
- 1 CUP SLICED MUSHROOMS
- 2 TBL FLOUR
- 1 CUP CHICKEN BROTH
- 1 TBL KETCHUP
- 1 TEASP WORCESTERSHIRE SAUCE
DIRECTIONS
In large bowl combine egg, crumbs, seasonings & beef. Form 4 patties.
In a large skillet, brown patties in olive oil over medium heat 5-7 minutes on each side, or till cooked thru. Remove and keep warm. Drain all but 2 tbl of fat from pan and add mushrooms. Saute till tender. Sprinkle in flour to make a roux. Gradually stir in broth, ketchup & Worcestershire. Bring to a boil; cook and stir 2 minutes. Return patties to skillet, reduce heat and simmer 4-5 minutes to heat through.
RECIPE BACKSTORY
This recipe is in the latest issue of SIMPLE & DELICIOUS. I added chopped onions to mine, and it was very good.
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