More Great Recipes: Beef | Dinner | Main Dish

Salisbury Steak

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Member since 2007

Serves | Prep Time | Cook Time


2 egg whites, lightly beaten
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb. lean ground beef
1/4 cup all-purpose flour
2 tablespoons cornstarch
1, 14 1/2-oz. can beef broth
1, 2-oz. can sliced mushrooms, drained
1 tablespoon parsley or sliced green onion

Combine egg whites, ketchup and Worcestershire sauce in a mixing bowl. Stir in onion, salt and pepper. Add meat; mix well. Shape meat mixture into four 3/4-inch-thick patties. Coat patties lightly with flour. Brown patties on both sides in a nonstick skillet that has been sprayed with nonstick cooking spray. Stir together cornstarch and beef broth. Pour over patties in skillet. Add mushrooms. Bring to boiling; reduce heat. Cover; simmer 15 minutes or until no pink remains, turning once. Sprinkle parsley or green onion over top.

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